Declutter Your Kitchen
Published on 1/13/2022
There are four main areas to declutter in the kitchen: cabinets, drawers,
pantry, and the refrigerator and freezer. Taking advantage of hidden storage in the kitchen can help declutter all four!
Cabinets
- Clear
out and wipe down all of your cabinets.
- Get
rid of old cookware, utensils, or storage containers that you don’t use or
that are missing pieces.
- Add
organizers to cabinets to keep dishes, cookware, spices, and other pantry
items visible.
Drawers
- Take
items out of your kitchen drawers and wipe them all down.
- Sort
through utensils and get rid of duplicates, broken utensils, and items you
don’t use.
- Designate
specific drawers where you can group similar items.
- Use
drawer organizers and dividers to keep everything visible and easy to
grab.
Pantry
- Remove
everything from the pantry and wipe down all shelves.
- Throw
out expired food and set aside non-perishable items you don’t want for
donation.
- Place
items you use frequently on easy-to-reach shelves and items you don’t use
as often higher up.
- Store
dry food like pasta, rice, beans, cereal, pretzels, and crackers in sealed
containers with labels detailing what’s inside and when the food expires.
- Take
any snack-size items out of boxes and place them in wire or wicker baskets
for grab-and-go ease.
- Group
foods and spices together in a way that makes sense for you, either by
meal or by type of food.
Refrigerator & Freezer
- Clear
out and wipe down the inside, including any shelves and drawers.
- Use
clear plastic storage bins to maximize your fridge and freezer
organization.
- Group
similar items like vegetables, fruits, cheeses, lunch meats, sodas, and
more.
- Store
condiments, sauces, and other jars on a turntable to avoid having to dig
through your fridge.